At Caffe Bottega Italiana, we carry imported Italian desserts: from cannoli filled with traditional sheep’s milk ricotta to crackly sfogliatelle to delectable tiramisu. Come visit us to pick a pastry and enjoy it with a cup of delicious coffee.
To preorder, email us at [email protected]. Please include your selection, amounts, and the time and date when you will be picking up your order. For same day orders, please call.
Bomboloni. At Caffe Bottega Italiana, our bomboloni are a soft, slightly sweet bread filled with whipped cream flavored with pistachio cream, chocolate, vanilla, or caramel.
Sicilian Cannoli. A crispy, fried pastry shell filled with sweetened sheep’s milk ricotta. We carry 3-packs of regular-sized cannoli, and 12- and 3- packs of mini cannoli. Kept frozen to maintain shell crispiness. We also have unfilled pastry shells available for purchase for customers who wish to prepare their own filling.
Sfogliatelle. A classic Napolitan pastry, sfogliatelle have a seashell-shaped pastry shell, with dozens of delicate, crunchy layers, and a sweet ricotta filling with cinnamon and citrus aromas.
Cornetti. The Italian version of a croissant, cornetti are usually breadier and less flaky than croissants and are filled with pastry cream, jams, or other sweet fillings.
Panettone & Pandoro (seasonal). Traditional Italian sweet breads, usually enjoyed around Christmas, that are soft, sweet, and fluffy with a buttery flavor. We carry traditional panettone and pandoro as well as variations that include chocolate, fruit, or creams.
Struffoli (seasonal). Traditional Christmas dessert made of tiny, bite-sized balls of sweet fried dough that are lightly crispy on the outside and soft inside, then coated in warm honey and often decorated with colorful sprinkles or candied fruit. Shipped from New York bakeries to Caffe Bottega Italiana in December.
Easter eggs (seasonal). Italian Easter eggs are usually large, hollow chocolate eggs wrapped in colorful foil.
Whole Cakes
As with other dessert products we carry, our cakes are imported frozen from Italy. These items require a 1 week preorder lead time. The descriptions will indicate whether the cake is precut and how many servings it includes.
Cheesecakes
New York cheesecake studded with chocolate chips and topped with chocolate flakes, sits on a sponge cake base. Precut. 16 servings.
A graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings. Precut. 16 servings.
A graham cracker base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb. Precut. 16 servings.
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs. Precut. 16 servings.
New York cheesecake flavored with a hint of Bourbon vanilla, on a sponge cake base. Precut. 16 servings.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base. Precut. 16 servings.
LAYER CAKES
A hazelnut cookie base and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips, all coated in a white chocolate miroir and rimmed with white chocolate sprinkles. Precut. 12 servings.
A layer of dark chocolate truffle and a layer of
white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls. Precut. 14 servings.
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. Precut. 12 servings.
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. Precut. 12 servings.
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping. Precut. 16 servings
Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts,
raisins and pineapple, decorated with crushed walnuts. Precut 16 servings.
Traditional rich, moist devil’s food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes. Precut. 14 servings.
Chocolate layer cake filled with chocolate ganache, topped with a chocolate miroir and rimmed with chocolate flakes. Precut. 16 servings.
A triple layer of rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds. Precut. 14 servings.
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce. Precut. 12 servings.
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder. Precut. 12 servings
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar. Precut. 12 servings.
Alternating layers of sweet mango and zesty passion fruit cream and vanilla velvet cake decorated with a ribbon of frosting. Precut. 14 servings.
A creamy mix of mascarpone and
ricotta cheese, divided by a delicate
layer of sponge cake, topped with
wild strawberries. Precut. 12 servings.
White and dark chocolate mousse
on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. Precut. 12 servings.
TIRAMISU, TARTS, AND more
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 15 portions.
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Suggested servings: 11.
Pastry cream with a hint of lemon on a base
of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Precut. 12 servings.
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts. Precut. 10 servings
A multigrain tart shell filled with elderberry and raspberry marmalade. Suggested servings: 12. VEGAN
(PEAR TART)
Almond cream topped with pear
halves on a shortcrust pastry base.
Suggested servings: 14.
Individual DESSERTS
Individual desserts are a full portion and are sold by the case.
A graham cracker base topped with key lime infused cheesecake decorated with a key lime glaze. 16 mini cheesecakes.
A small version of our New York cheesecake, flavored with a hint of vanilla. 16 mini cheesecakes.
GLUTEN FREE
A cookie crumb base with a pumpkin infused cheesecake, topped with cinnamon and whipped cream. 16 mini cheesecakes.
A flourless chocolate cake finished
with a dusting of cocoa powder. 16 mini cakes. GLUTEN FREE
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder. 16 individual, full-portion desserts.
A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar. 6 individual, full-portion desserts.
