At Caffe Bottega Italiana, we carry quality frozen breads, some of which are fully baked and are ready to be eaten after defrosting/reheating, and some of which are parbaked and require finishing them at home. Details are included below.
To preorder, email us at [email protected]. Please include your selection, amounts, whether you would like us to finish parbaked items, and the time and date when you will be picking up your order. For same day orders, please call.
Italian loaf. Parbaked and frozen. An hour on the counter and 15-20min in the over for a perfect loaf with a great crust.
Pane di Altamura. A light sourdough from Puglia, this boule comes parbaked and frozen and, like the loaf, needs an hour on the counter and 15-20mins in the oven.
Demi-baguette. The bread we use for our panini! We often have a few fully baked in stock, though they are also available parbaked and frozen. A few minutes in the oven, straight from frozen, are all that’s needed for a finished bun.
Focaccia. This traditional Genovese flatbread with a soft, fluffy inside is imported fully baked and frozen from Italy. Just reheat and it’s ready to eat.
