Specialty meats and cheeses
At Caffe Bottega Italiana, you can always find gourmet imported Salumi and Cheeses from Italy. These are a few of our most popular options, though our selection varies based on availability.
|Prosciutto Parma 24 month
|A meticulously crafted Italian ham aged for two years, boasting a velvety texture and nutty flavor, showcasing traditional curing methods. Elevates dishes with delicate saltiness and an aromatic profile.
|Prosciutto Carpegna D.O.P.
|Distinguished by deep, savory taste and tender texture, this cured ham undergoes meticulous aging, achieving perfection with sweet and salty notes over 14 months.
|Crafted from coarsely ground pork, seasoned with garlic and hot pepper, this slow-cured, slightly spicy sausage adds a distinctive kick to charcuterie or culinary creations.
|Salame Emilia Ferrarini – Sweet
|A velvety, harmoniously balanced artisanal creation from finely ground pork with sweet hints. Ideal for charcuterie platters or gourmet recipes, showcasing a tender, sweet profile.
|Salame Emilia Ferrarini – Spicy
|An artisanal triumph, coarsely ground pork meets a fiery kick of red pepper. Slow-cured for a robust and zesty flavor, perfect for charcuterie or adventurous culinary creations.
|Speck Alto Adige IGP
|A gem from the Italian Alps, this carefully smoked ham boasts a harmonious blend of flavors, marrying light smokiness with aromatic spices, offering versatility for gourmet creations.
|Coppa – Sweet
|Expertly crafted from marbled pork, seasoned with aromatic herbs, this slow-cured delicacy presents a standout addition to sophisticated charcuterie with its tender, sweet profile.
|Coppa – Spicy
|Infused with bold spices, this Italian charcuterie delivers a fiery kick. Its melt-in-the-mouth texture elevates charcuterie boards, offering a thrilling experience for spice enthusiasts.
|Fontina Val D’Aosta D.O.P.
|A luscious Alpine cheese, aged to perfection, revealing a creamy, semi-soft texture and nutty, fruity flavor. D.O.P. protected with distinct earthy notes, ideal for fondues or cheese platters.
|Asiago Fresco D.O.P.
|Cherished for its mild, milky flavor and smooth texture, this fresh cheese embodies the Asiago region’s essence. Perfect for slicing, adding an authentic touch to sandwiches and salads.
|Crafted in Emilia-Romagna, this hard, granular cheese boasts a rich, nutty flavor and crumbly texture. Aged for 24 months, an essential for grating, shaving, or savoring.
|Fiore Sardo D.O.P.
|A Sardinian sheep’s milk cheese with a robust flavor, aged for unique complexity, combining smoky, savory, and nutty notes. Perfect for cheese boards.
|Provolone Piccante Classico
|A semi-hard cheese aged to unveil sharp, tangy flavor. Piquant notes make it versatile for sandwiches or snacking.
|Provolone Valpadano D.O.P.
|A Po Valley gem aged to perfection, boasting a semi-hard texture with a harmonious blend of mild and nutty flavors. Ideal for slicing or melting.
|An Italian smoked cheese with a rich, creamy texture and distinctive smoky aroma, perfect for melting on pizza or enjoying on its own.
|A semi-hard Southern Italian cheese with savory and slightly tangy flavors. A versatile cheese, elevating dishes with its distinct taste.