Specialty meats and cheeses
At Caffe Bottega Italiana, you can always find gourmet imported Salumi and Cheeses from Italy. These are a few of our most popular options, though our selection varies based on availability.
MEATS
| Prosciutto Parma 24 month | A meticulously crafted Italian ham aged for two years, boasting a velvety texture and nutty flavor, showcasing traditional curing methods. Elevates dishes with delicate saltiness and an aromatic profile. |
| Prosciutto Carpegna D.O.P. | Distinguished by deep, savory taste and tender texture, this cured ham undergoes meticulous aging, achieving perfection with sweet and salty notes over 14 months. |
| Soppressata | Crafted from coarsely ground pork, seasoned with garlic and hot pepper, this slow-cured, slightly spicy sausage adds a distinctive kick to charcuterie or culinary creations. |
| Salame Emilia Ferrarini – Sweet | A velvety, harmoniously balanced artisanal creation from finely ground pork with sweet hints. Ideal for charcuterie platters or gourmet recipes, showcasing a tender, sweet profile. |
| Salame Emilia Ferrarini – Spicy | An artisanal triumph, coarsely ground pork meets a fiery kick of red pepper. Slow-cured for a robust and zesty flavor, perfect for charcuterie or adventurous culinary creations. |
| Speck Alto Adige IGP | A gem from the Italian Alps, this carefully smoked ham boasts a harmonious blend of flavors, marrying light smokiness with aromatic spices, offering versatility for gourmet creations. |
| Coppa – Sweet | Expertly crafted from marbled pork, seasoned with aromatic herbs, this slow-cured delicacy presents a standout addition to sophisticated charcuterie with its tender, sweet profile. |
| Coppa – Spicy | Infused with bold spices, this Italian charcuterie delivers a fiery kick. Its melt-in-the-mouth texture elevates charcuterie boards, offering a thrilling experience for spice enthusiasts. |
CHEESES
| Fontina Val D’Aosta D.O.P. | A luscious Alpine cheese, aged to perfection, revealing a creamy, semi-soft texture and nutty, fruity flavor. D.O.P. protected with distinct earthy notes, ideal for fondues or cheese platters. |
| Asiago Fresco D.O.P. | Cherished for its mild, milky flavor and smooth texture, this fresh cheese embodies the Asiago region’s essence. Perfect for slicing, adding an authentic touch to sandwiches and salads. |
| Parmigiano Reggiano | Crafted in Emilia-Romagna, this hard, granular cheese boasts a rich, nutty flavor and crumbly texture. Aged for 24 months, an essential for grating, shaving, or savoring. |
| Fiore Sardo D.O.P. | A Sardinian sheep’s milk cheese with a robust flavor, aged for unique complexity, combining smoky, savory, and nutty notes. Perfect for cheese boards. |
| Provolone Piccante Classico | A semi-hard cheese aged to unveil sharp, tangy flavor. Piquant notes make it versatile for sandwiches or snacking. |
| Provolone Valpadano D.O.P. | A Po Valley gem aged to perfection, boasting a semi-hard texture with a harmonious blend of mild and nutty flavors. Ideal for slicing or melting. |
| Provola Affumicata | An Italian smoked cheese with a rich, creamy texture and distinctive smoky aroma, perfect for melting on pizza or enjoying on its own. |
| Caciocavallo Auricchio | A semi-hard Southern Italian cheese with savory and slightly tangy flavors. A versatile cheese, elevating dishes with its distinct taste. |